Monday, November 3, 2014

Stuffed Drumsticks Parmesan


1 c. crushed pkgs. herb stuffing
2/3 c. grated Parmesan cheese
1/4 c. chopped parsley
1 clove garlic, minced
8 frying chicken drumsticks
1/3 c. melted butter


Combine herb stuffing, Parmesan cheese, parsley and garlic. Dip drumsticks in melted butter; roll in crumb mixture.Place pieces, skin side up and not touching, in greased jelly roll pan. Sprinkle with remaining butter and crumbs. Bake in a moderate oven (375 degrees) about 1 hour or until done, don't turn.

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